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Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model
Nordlund, Emilia, Aura, Anna-Marja, Mattila, Ismo, Kössö, Tuija, Rouau, Xavier, Poutanen, KaisaVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3008037
Date:
August, 2012
File:
PDF, 4.34 MB
english, 2012