Polyphenolic and Vitamin C Contents and Antioxidant...

Journal of Agricultural and Food Chemistry 2012 / 11 Vol. 60; Iss. 47

Polyphenolic and Vitamin C Contents and Antioxidant Activities of Aqueous Extracts from Mature-Green and Ripe Fruit Fleshes of Mangifera sp.

Sulaiman, Shaida Fariza, Ooi, Kheng Leong
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303736h
Date:
November, 2012
File:
PDF, 682 KB
english, 2012
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