Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
Macedo, Luciene Fagundes Lauer, Rogero, Marcelo Macedo, Guimarães, Jessica Pereira, Granato, Daniel, Lobato, Luciana Pereira, Castro, Inar AlvesVolume:
137
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.017
Date:
April, 2013
File:
PDF, 463 KB
english, 2013