Kinetics of Chlorophyll Degradation and Color Loss in...

Journal of Agricultural and Food Chemistry 1999 / 06 Vol. 47; Iss. 6

Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice

Weemaes, Carla A., Ooms, Veerle, Van Loey, Ann M., Hendrickx, Marc E.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980663o
Date:
June, 1999
File:
PDF, 153 KB
english, 1999
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