A randomized controlled trial on the efficacy and safety of...

International Journal of Food Sciences and Nutrition 2009 / 01 Vol. 60; Iss. s2

A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort

Benito-Ruiz, P., Camacho-Zambrano, M.M., Carrillo-Arcentales, J.N., Mestanza-Peralta, M.A., Vallejo-Flores, C.A., Vargas-López, S.V., Villacís-Tamayo, R.A., Zurita-Gavilanes, L.A.
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480802498820
Date:
January, 2009
File:
PDF, 161 KB
english, 2009
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