Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits
Liu, Ya, Ohm, Jae-Bom, Hareland, Gary, Wiersma, Jochum, Kaiser, DanielVolume:
88
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-06-10-0086
Date:
March, 2011
File:
PDF, 243 KB
english, 2011