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Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives
Pleissner, Daniel, Wimmer, Reinhard, Eriksen, Niels T.Volume:
83
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac1021908
Date:
January, 2011
File:
PDF, 264 KB
english, 2011