Effect of Soybean Oil on Garlic Volatile Compounds Isolated...

Effect of Soybean Oil on Garlic Volatile Compounds Isolated by Distillation

Kim, Sun Min, Wu, Chung May, Kubota, Kikue, Kobayashi, Akio
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00050a036
Date:
February, 1995
File:
PDF, 433 KB
english, 1995
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