Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus
Rupérez, Pilar, Ahrazem, Oussama, Leal, J. AntonioVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010908o
Date:
February, 2002
File:
PDF, 120 KB
english, 2002