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Identification of H2O2 as a major antimicrobial component in coffee
Mueller, Ulla, Sauer, Tanja, Weigel, Ingrid, Pichner, Rohtraud, Pischetsrieder, MonikaVolume:
2
Year:
2011
Language:
english
Journal:
Food & Function
DOI:
10.1039/c0fo00180e
File:
PDF, 382 KB
english, 2011