Glycine Specific Novel Maillard Reaction Products: ...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

Glycine Specific Novel Maillard Reaction Products:  5-Hydroxy-1,3-dimethyl-2(1 H )-quinoxalinone and Related Compounds

Keyhani, Anahita, Yaylayan, Varoujan A.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960528g
Date:
March, 1997
File:
PDF, 288 KB
english, 1997
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