Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights
Ratnayake, Wajira S., Jackson, David S.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0529114
Date:
May, 2006
File:
PDF, 386 KB
english, 2006