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Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches
Altay, Filiz, Gunasekaran, SundaramVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0527089
Date:
June, 2006
File:
PDF, 365 KB
english, 2006