Effect of Degree of Acetylation on Gelation of Konjac...

Biomacromolecules 2004 / 01 Vol. 5; Iss. 1

Effect of Degree of Acetylation on Gelation of Konjac Glucomannan

Gao, Shanjun, Nishinari, Katsuyoshi
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Volume:
5
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm034302f
Date:
January, 2004
File:
PDF, 431 KB
english, 2004
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