Structural, Physical, and Chemical Modifications Induced by...

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 19

Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

Sousa, Ana M. M., Morais, Simone, Abreu, Maria H., Pereira, Rui, Sousa-Pinto, Isabel, Cabrita, Eurico J., Delerue-Matos, Cristina, Gonçalves, Maria Pilar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2053542
Date:
May, 2012
File:
PDF, 367 KB
english, 2012
Conversion to is in progress
Conversion to is failed