HPLC–UV–ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants
Rainha, Nuno, Koci, Kamila, Coelho, Ana Varela, Lima, Elisabete, Baptista, José, Fernandes-Ferreira, ManuelVolume:
86
Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2012.10.006
Date:
February, 2013
File:
PDF, 422 KB
english, 2013