![](/img/cover-not-exists.png)
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Karademir, Saliha EsinVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048741x
Date:
December, 2004
File:
PDF, 196 KB
english, 2004