Novel Total Antioxidant Capacity Index for Dietary...

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Karademir, Saliha Esin
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048741x
Date:
December, 2004
File:
PDF, 196 KB
english, 2004
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