Improving Mass Transfer to Soften Tissues by Pulsed...

Annual Review of Food Science and Technology 2012 / 04 Vol. 3; Iss. 1

Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications

Puértolas, E., Luengo, E., Álvarez, I., Raso, J.
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Volume:
3
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-022811-101208
Date:
April, 2012
File:
PDF, 782 KB
english, 2012
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