Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation 1
Bates, F. Leslie, French, Dexter, Rundle, R. E.Volume:
65
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01242a003
Date:
February, 1943
File:
PDF, 736 KB
english, 1943