Reuse of Sucrose Syrup in the Osmotic Dehydration of...

Drying Technology 2012 / 11 Vol. 30; Iss. 14

Reuse of Sucrose Syrup in the Osmotic Dehydration of Peaches

Marconi Germer, Sílvia Pimentel, de Queiroz, Marlene Rita, Aguirre, José Maurício, Berbari, Shirley Aparecida, de Arruda Silveira, Neliane Ferraz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2012.694945
Date:
November, 2012
File:
PDF, 241 KB
english, 2012
Conversion to is in progress
Conversion to is failed