Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Cristina Ruiz-Samblás, Federico Marini, Luis Cuadros-Rodríguez, Antonio González-CasadoVolume:
910
Year:
2012
Language:
english
DOI:
10.1016/j.jchromb.2012.01.026
File:
PDF, 787 KB
english, 2012