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Antioxidant Content of Fresh-Cut Pears Stored in High-O 2 Active Packages Compared with Conventional Low-O 2 Active and Passive Modified Atmosphere Packaging
Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Soliva-Fortuny, Robert, Martín-Belloso, OlgaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071210z
Date:
February, 2008
File:
PDF, 239 KB
english, 2008