Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2-Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with β-Cyclodextrin and Their NMR and MS Characterization
Favino, Tito Fabrizio, Fronza, Giovanni, Fuganti, Claudio, Fuganti, Daniela, Grasselli, Piero, Mele, AndreaVolume:
61
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo961474c
Date:
January, 1996
File:
PDF, 179 KB
english, 1996