Preparation and Chemical Properties of Purified Stem and...

Preparation and Chemical Properties of Purified Stem and Fruit Bromelains *

Ota, Shoshi, Moore, Stanford, Stein, William H.
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Volume:
3
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00890a007
Date:
February, 1964
File:
PDF, 761 KB
english, 1964
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