Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill ( Anethum graveolens L.) Seeds from Bulgaria
Jirovetz, Leopold, Buchbauer, Gerhard, Stoyanova, Albena S., Georgiev, Evgenii V., Damianova, Stanka T.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030004y
Date:
June, 2003
File:
PDF, 43 KB
english, 2003