Extraction of Natural Complex Phenols and Tannins from...

Journal of Agricultural and Food Chemistry 2000 / 08 Vol. 48; Iss. 8

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Murga, Ruth, Ruiz, Rocío, Beltrán, Sagrario, Cabezas, José L.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9912506
Date:
August, 2000
File:
PDF, 50 KB
english, 2000
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