Pomegranate as a Functional Food and Nutraceutical Source
Johanningsmeier, Suzanne D., Harris, G. KeithVolume:
2
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030810-153709
Date:
April, 2011
File:
PDF, 566 KB
english, 2011