Differences in the Volatile Compositions of French Labeled...

Journal of Agricultural and Food Chemistry 2010 / 07 Vol. 58; Iss. 13

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

Ledauphin, Jérôme, Le Milbeau, Claude, Barillier, Daniel, Hennequin, Didier
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9045667
Date:
July, 2010
File:
PDF, 973 KB
english, 2010
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