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Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars
Radojčić Redovniković, I., Repajić, M., Fabek, S., Delonga, K., Toth, N., Vorkapić Furač, J.Volume:
41
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/aalim.41.2012.2.9
Date:
June, 2012
File:
PDF, 220 KB
english, 2012