Comparison of selected bioactive compounds and...

Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars

Radojčić Redovniković, I., Repajić, M., Fabek, S., Delonga, K., Toth, N., Vorkapić Furač, J.
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Volume:
41
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/aalim.41.2012.2.9
Date:
June, 2012
File:
PDF, 220 KB
english, 2012
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