Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
Bendini, Alessandra, Cerretani, Lorenzo, Carrasco-Pancorbo, Alegria, Gómez-Caravaca, Ana Maria, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Lercker, GiovanniVolume:
12
Language:
english
Journal:
Molecules
DOI:
10.3390/12081679
Date:
August, 2007
File:
PDF, 262 KB
english, 2007