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Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing
Tříska, J., Vrchotová, N., Houška, M., Strohalm, J.Volume:
27
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957950601082565
Date:
March, 2007
File:
PDF, 73 KB
english, 2007