Changes of Chemical and Physical Quality Attributes of...

Drying Technology 2012 / 12 Vol. 30; Iss. 16

Changes of Chemical and Physical Quality Attributes of Macadamia Nuts during Hybrid Drying and Processing

Phatanayindee, Suporntip, Borompichaichartkul, Chaleeda, Srzednicki, George, Craske, John, Wootton, Michael
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Volume:
30
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2012.703275
Date:
December, 2012
File:
PDF, 164 KB
english, 2012
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