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Lactic-acid fermentation as a low-cost means of food preservation in tropical countries
Rodney D. Cooke, David R. Twiddy, P.J. Alan ReillyVolume:
46
Year:
1987
Language:
english
DOI:
10.1016/0378-1097(87)90120-0
File:
PDF, 773 KB
english, 1987