Thermal Stability of Ascorbic Acid and Ascorbic Acid...

Journal of Agricultural and Food Chemistry 2011 / 03 Vol. 59; Iss. 5

Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities

Wawire, Michael, Oey, Indrawati, Mathooko, Francis, Njoroge, Charles, Shitanda, Douglas, Hendrickx, Marc
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103469n
Date:
March, 2011
File:
PDF, 901 KB
english, 2011
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