![](/img/cover-not-exists.png)
New Enzymatic Method for the Determination of Total Phenolic Content in Tea and Wine
Stevanato, Roberto, Fabris, Sabrina, Momo, FedericoVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049898s
Date:
October, 2004
File:
PDF, 97 KB
english, 2004