Encyclopedia of Food Microbiology || BIOCHEMICAL AND MODERN...

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Encyclopedia of Food Microbiology || BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Food Spoilage Flora (Yeasts and Moulds)

Khachatourians, George G.
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Year:
1999
DOI:
10.1006/rwfm.1999.0180
File:
PDF, 915 KB
1999
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