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Evaluation of Physicochemical and Sensory Properties of Sausages Made with Washed and Unwashed Mince from Nile Tilapia By-products
de Oliveira Filho, Paulo Roberto Campagnoli, Viegas, Elisabete Maria Macedo, Kamimura, Eliana Setsuko, Trindade, Marco AntonioVolume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.590270
Date:
April, 2012
File:
PDF, 466 KB
english, 2012