Traditional methods to process underutilized fish species...

Traditional methods to process underutilized fish species for human consumption

Venugopal, V., Shahidi, F.
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Volume:
14
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129809541149
Date:
February, 1998
File:
PDF, 4.28 MB
english, 1998
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