Assessment of Potential Effects of Common Fining Agents...

American Journal of Enology and Viticulture 2012 / 12 Vol. 63; Iss. 4

Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

Chagas, R., Monteiro, S., Boavida Ferreira, R.
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Volume:
63
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.12016
Date:
December, 2012
File:
PDF, 1.09 MB
english, 2012
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