Spectrophotometric determination of iron in wines, foods,...

Spectrophotometric determination of iron in wines, foods, and minerals with 5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone

Salinas, Francisco., Jimenez Sanchez, Juan Carlos., Galeano Diaz, Teresa.
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Volume:
58
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac00295a038
Date:
April, 1986
File:
PDF, 481 KB
english, 1986
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