Effect of pH, Temperature, and Salt on the Stability of...

Biochemistry 2012 / 12 Vol. 51; Iss. 50

Effect of pH, Temperature, and Salt on the Stability of Escherichia coli- and Chinese Hamster Ovary Cell-Derived IgG1 Fc

Li, Cynthia H., Narhi, Linda O., Wen, Jie, Dimitrova, Mariana, Wen, Zai-qing, Li, Jenny, Pollastrini, Joseph, Nguyen, Xichdao, Tsuruda, Trace, Jiang, Yijia
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Volume:
51
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi300702e
Date:
December, 2012
File:
PDF, 1.25 MB
english, 2012
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