Influence of extraction procedures on phenolic content and...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb

Kukula-Koch, Wirginia, Aligiannis, Nektarios, Halabalaki, Maria, Skaltsounis, Alexios-Leandros, Glowniak, Kazimierz, Kalpoutzakis, Eleftherios
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.045
Date:
May, 2013
File:
PDF, 468 KB
english, 2013
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