Effect of genotype, environment, and their interaction on...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Lv, Junli, Lu, Yingjian, Niu, Yuge, Whent, Monica, Ramadan, Mohamed Fawzy, Costa, Jose, Yu, Liangli (Lucy)
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.069
Date:
May, 2013
File:
PDF, 488 KB
english, 2013
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