Influence of Solvent Composition on Antioxidant Potential of Model Polyphenols and Red Wines Determined with 2,2-Diphenyl-1-picrylhydrazyl
Bertalanič, Laura, Košmerl, Tatjana, Poklar Ulrih, Nataša, Cigić, BlažVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3041512
Date:
December, 2012
File:
PDF, 388 KB
english, 2012