Effect of temperature and various nitrogen sources...

Applied Microbiology and Biotechnology 1996 / 04 Vol. 45; Iss. 3

Effect of temperature and various nitrogen sources onL(+)-lactic acid production byLactobacillus casei

Hujanen, M., Linko, Y.-Y.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
DOI:
10.1007/s002530050688
Date:
April, 1996
File:
PDF, 495 KB
english, 1996
Conversion to is in progress
Conversion to is failed