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Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry
Li, Jia-Xiao, Schieberle, Peter, Steinhaus, MartinVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303881k
Date:
November, 2012
File:
PDF, 351 KB
english, 2012