A Series of Kokumi Peptides Impart the Long-Lasting...

Journal of Agricultural and Food Chemistry 2009 / 02 Vol. 57; Iss. 4

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

Toelstede, Simone, Dunkel, Andreas, Hofmann, Thomas
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803376d
Date:
February, 2009
File:
PDF, 204 KB
english, 2009
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