![](/img/cover-not-exists.png)
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans ( Phaseolus vulgaris L.)
Dunkel, Andreas, Köster, Jessica, Hofmann, ThomasVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071276u
Date:
August, 2007
File:
PDF, 142 KB
english, 2007