Thermal Inactivation of Pectin Methylesterase,...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice

Anthon, Gordon E., Sekine, Yukio, Watanabe, Nobuo, Barrett, Diane M.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020462r
Date:
October, 2002
File:
PDF, 91 KB
english, 2002
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