Emulsification and Microencapsulation Properties of Gum...

Emulsification and Microencapsulation Properties of Gum Arabic

McNamee, Brian F., O'Riorda, E. Dolores, O'Sullivan, Michael
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9803740
Date:
November, 1998
File:
PDF, 121 KB
english, 1998
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