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Emulsification and Microencapsulation Properties of Gum Arabic
McNamee, Brian F., O'Riorda, E. Dolores, O'Sullivan, MichaelVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9803740
Date:
November, 1998
File:
PDF, 121 KB
english, 1998